tag:blogger.com,1999:blog-953777625190782595.post5087107947121657710..comments2023-11-21T15:45:48.956-06:00Comments on The Accidental Tapatia: Strange fruit — la pitayaMeredith Vetohttp://www.blogger.com/profile/05880997149453554399noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-953777625190782595.post-68049937812284086222010-07-20T10:47:15.897-05:002010-07-20T10:47:15.897-05:00I love pitayas! The colors are also beautiful, the...I love pitayas! The colors are also beautiful, the same variety of colors as that we call "tunas", the fruit of the nopal ... happy to find your blog, I love Guadalajara!Anonymoushttps://www.blogger.com/profile/09349190089322986549noreply@blogger.comtag:blogger.com,1999:blog-953777625190782595.post-12863093680045217352010-07-13T09:51:07.138-05:002010-07-13T09:51:07.138-05:00That's a great idea! The texture is already so...That's a great idea! The texture is already so "snow-like." I'll have to try freezing them next year.Meredith Vetohttps://www.blogger.com/profile/05880997149453554399noreply@blogger.comtag:blogger.com,1999:blog-953777625190782595.post-33768322579474818852010-07-08T18:39:17.875-05:002010-07-08T18:39:17.875-05:00I miss the pitaya ever so much. Here is my favori...I miss the pitaya ever so much. Here is my favorite thing to do, put it in the freezer (peeled or un-peeled). After a couple hours it will be frozen through and can be eaten like and has the texture of sorbet.Noah Brimhallhttps://www.blogger.com/profile/10724649747119293186noreply@blogger.com